Plus, the flat shape also makes it easier to clean the whisk. Unlike most other whisks, these whisks are not bulbous. The wires of the whisk are aligned in a single layer that slightly turns upward at the end. However, keep in mind that while it provides a great whisking action, it is relatively hard to clean as the inner ball may not easy to reach.Īlso known as a roux whisk, the flat whisk has a rather “smashed” profile that allows the whisk to slide around the edges of a bowl or a saucepan. You can use it to whip cream, egg whites, or any other thin batter. In others, the inner ball is freestanding from the outer tine.Įither way, it is ideal for recipes that require aeration action. In some designs, the inner ball is formed using the same wires as that of the outer ball. Despite the similar-sounding name, it looks nothing like the standard balloon whisk. It is also particularly good at beating eggs thanks to its rounded shape and a generous size that allows for a nice sweeping motion at the bottom of a round-based bowl.ĭouble balloon whisks encapsulate a ball of wires within the tines of a larger whisk. With big and relatively stiff wires, it is good for mixing heavy or voluminous ingredients. With wires forming large wide loops, balloon whisk is the traditional whisk found in almost every kitchen. Read on to learn about some of the most frequently used whisks. Now that you know how to choose the perfect whisk, let’s take a look at all the different types of whisks available in the market. The Bottom Line Regarding Types of Whisks Different Types of Whisks
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